Supper No. 07 · October 10
Harvest
Under the Oaks
An orchard-inspired feast served at dusk beneath an old canopy.
The evening
Early autumn,
gathered close.
We’ll gather beneath mature oaks as the last light slips across the hills. The menu follows the orchard: ember-roasted fruit, local pork, late tomatoes, field greens, cider, and a dessert warmed beside the coals.
Waitlist